Multiannual Program Reports 2011-2014Nr 116.1 Traditional and regional food in Poland
Authors:
Bożena Gulbicka
Date
2014
Place of Publication:
Warszawa
Pages:
143
Format:
B5
ISBN:
978-83-7658-508-6
Objętość:
ark. wyd. 10,85
price:
free pdf version
Description: The purpose of this research was to present traditional and regional food in the aspect of new legal regulations and especially its safety to human health. |
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