Multiannual Program Reports 2011-2014Nr 126.1 Assessment of the competitiveness of Polish food producers in the European Union
Authors:
Iwona Szczepaniak (red. nauk.), aut.: Łukasz Ambroziak, Małgorzata Bułkowska, Iwona Szczepaniak
Date
2014
Place of Publication:
Warszawa
Pages:
133
Format:
B5
ISBN:
978-83-7658-511-6
Objętość:
ark. wyd. 9,79
price:
free pdf version
Description: The main objective of the presented studies is to evaluate the competitiveness of the Polish food sector in the EU market and to verify the thesis that the competitiveness of this sector during Poland’s membership in the EU has increased. |
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